Just what makes a natural food? Anti-GMO advocates consistently bring up the idea that food should be ‘natural’ or ‘organic’. But when it comes to human-induced modification of genes, it turns out that most traditional crops are really far more modified (and far less tested) than feared GMOs.
Kevin Folta writes an informative opinion piece on this issue here. In it he creates a handy table for side by side comparison of traditional modifications – which points out the inconstancies in the arguments of many who advocate compulsory (misleading) labelling of GMOs. (Click the table to enlarge)